Thursday, July 28th, 2011

Jon-Jon Goulian and Emily Gould Make Rugelach

The very sweet and a little bit shy Jon-Jon Goulian, the author of the memoir The Man in the Gray Flannel Skirt, is the guest in Emily Gould's home kitchen. SPOILER: There are outfit changes! (Like a Cher concert!)

Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Bryan Charles Makes Spicy Chicken; Sigrid Nunez Makes Szechuan Green Beans; Emma Rathbone Makes Strawberry Wafer Cookies; Doogie Horner Makes "Gettin' Laid Lemonade"; Tao Lin Makes Raw Salad; Jennifer Egan Makes Macaroons.

10 Comments / Post A Comment

saythatscool (#101)

When are Emily and Nic Musolino going to make Chicken Fried Steak and Mashed Taters?

cherrispryte (#444)

@saythatscool What's taters, precious? What's taters, eh?

La Cieca (#1,110)

I'm trying to remember which part of the rugelach recipe calls for protective eyewear.

roboloki (#1,724)

@La Cieca i wish he's ironically worn a hair net.

@La Cieca: Raisin shrapnel.

zidaane (#373)

I'm going to guess Emily found some butter vomit right outside her apartment later.

MikeLindgren (#19,770)

Really cute! and sounds yummy…

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