Cooking the Books Doogie Horner Makes "Gettin' Laid Lemonade" by Emily Gould January 12, 2011 In this episode of Cooking the Books: Doogie Horner, the author of Everything Explained Through Flowcharts, teaches Emily Gould how to make “Gettin’ Laid Lemonade.” And then they get wasted. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Marcy Dermansky literally reinvents pudding; Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way. facebook twitter google+ pinterest email Books Cooking Cooking the Books Doogie Horner Emily Gould Lemonade Recipes From The Web Schooled Teach and Frisk listicles with little commentary Synonyms for the Current Economy, Ranked surreal estate The Lease Busters long conversations Patrolling the Queer Craigslist Culture (and TV) Valet, "Nature" Guides How To Do Your Taxes the parent rap The Toys You Won't Buy Culture (and TV) Ratatat, "Cream on Chrome"