Thursday, May 19th, 2011

Bryan Charles and Emily Gould Make Spicy Szechuan Chicken

In this new episode of Cooking the Books: Bryan Charles, the fantastically tall author of There's a Road to Everywhere Except Where You Came From: A Memoir, comes to Emily Gould's home-studio kitchen to make chicken. Oh, but not just any chicken! Plus, you can read an excerpt.

Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Juicing with Jon Cotner and Andy Fitch; Sigrid Nunez Makes Szechuan Green Beans; Emma Rathbone Makes Strawberry Wafer Cookies; Doogie Horner Makes "Gettin' Laid Lemonade"; Tao Lin Makes Raw Salad; Jennifer Egan Makes Macaroons.

2 Comments / Post A Comment

josh_speed (#97)

This series continues to be wildly entertaining, as does Ms. Emily Gould! (And hey: you're a better man than I: I'd never have the wherewithal to debone chicken thighs/legs, and I am a pretty fearless cook.)

Ball Peen Hammer (#10,692)

Question, Emily: "I feel like there is a big interstate highway to where you came from."
Ideal answer: "Is that a question?"

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