Cooking the Books Cooking the Books: Emily Gould & Marcy Dermansky Reinvent Pudding by Emily Gould November 11, 2010 In today’s episode, the intrepid Emily Gould meets Marcy Dermansky, the author of Bad Marie, which is about a woman who gets out of prison who is not so good at child care! So of course, here in our glamorous test kitchen, they make mac and cheese and instant pudding. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way. facebook twitter google+ pinterest email Bad Girls Bad Marie Cooking the Books Emily Gould Marcy Dermansky pudding the content wars Promise Kept Announcements Meet the Awl Newsletter crop chef Eat the Mango (No, Not That One) listicles without commentary English Monarch Signatures, Ranked Tell Us More How to Sell Bottled Water to Thirsty Bros the actual internet What's Happening on Ghost Twitter? Culture (and TV) Daphne and Celeste, "You and I Alone" The Concessionist I Love My Parents Yet Also May I Murder Them?