Cooking the Books Cooking the Books: Emily Gould & Marcy Dermansky Reinvent Pudding by Emily Gould November 11, 2010 In today’s episode, the intrepid Emily Gould meets Marcy Dermansky, the author of Bad Marie, which is about a woman who gets out of prison who is not so good at child care! So of course, here in our glamorous test kitchen, they make mac and cheese and instant pudding. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way. facebook twitter google+ pinterest email Bad Girls Bad Marie Cooking the Books Emily Gould Marcy Dermansky pudding The Concessionist Should I Be a Poorly Paid Writer or a Better-Paid Publicist? Culture (and TV) Courtney Barnett, "Pedestrian At Best" The Gibson Boy All the Exposed Men's Ankles in the February "GQ," in Order long conversations Inside the Mind of the Teen Male, Approximately country time The Man Who Won't Let Go 6:30 PM EST The Sporting Contest As Metaphor For Life: A Consideration In Verse The More You Know The Fusion Masthead SPONSORED POST Inspiring New Film Explores What It Takes 'To Be a Dad'