Tuesday, October 26th, 2010

Emily Gould and Lukas Volger Invent a Whole New Veggie Burger!

In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould interviews Lukas Volger and they create a whole new food paradigm. Lukas is the author of Veggie Burgers Every Which Way. And he does mean EVERY! Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Emily Gould and Tao Lin Make Raw Salad, Jennifer Egan makes macaroons.

12 Comments / Post A Comment

Brian (#115)

I would like Lukas Volger every which way pls.

LolCait (#460)

Don\'t be so volger.
But yeah.

Smitros (#5,315)

I really want to see an episode with Jim Behrle.

Jim Behrle (#3,292)

There's too much sexual tension for me to be in one. Sexual tension between my body and my hands, that is.

Smitros (#5,315)


Duly noted.

MatthewGallaway (#1,239)

Bravo — veggie burgers of the world unite!

garge (#736)

I possess a copy of this cookbook and have thus far made a handful of its recipes to universal acclaim. It heartily receives the garge endorsement!

BadUncle (#153)

Veggie burgers are only improved with some ground pork.

hman (#53)

"That's a lot of months!"

barnhouse (#1,326)

It was about a cookbook! And really good, too.

iplaudius (#1,066)

I’m holding out for a whole nother veggie burger.

WellThen (#1,251)

Mm. I'll have to check out his book. I'll be looking for his next one too, since YES, main courses are the hardest thing to figure out as a vegetarian.

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