Culture (and TV) Cooking the Books: Emily Gould and Tao Lin Make Raw Salad by Emily Gould October 12, 2010 Today on Cooking the Books… Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And… well. Wow. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Jennifer Egan makes macaroons. facebook twitter google+ pinterest email Cooking the Books EEEEE EEEEEEEEEEE EEE EE EEEEEEEEE Emily Gould Oh God Oh God Oh God Oh God Oh God Recipes Salad Tao Lin Videos surreal estate The Workers Behind WeWork country time The Country Bumpkin Circle of Life true d Moments from True Detective Season 2 Episode 2, Ranked Culture (and TV) Songs Summered Culture (and TV) Beach House, "Sparks" the chopped salad economy The Whole-Grain Startup Culture (and TV) The Sounds In My Head So Far This Year Culture (and TV) Kendrick Lamar, "Alright"