Culture (and TV) Cooking the Books: Emily Gould and Tao Lin Make Raw Salad by Emily Gould October 12, 2010 Today on Cooking the Books… Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And… well. Wow. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Jennifer Egan makes macaroons. facebook twitter google+ pinterest email Cooking the Books EEEEE EEEEEEEEEEE EEE EE EEEEEEEEE Emily Gould Oh God Oh God Oh God Oh God Oh God Recipes Salad Tao Lin Videos Culture (and TV) Daphne and Celeste, "You and I Alone" The Concessionist I Love My Parents Yet Also May I Murder Them? SPONSORED POST Raise a Glass to Pure Water startuptopia Yoga for the Silicon Valley Mogul Culture (and TV) Jamie xx, "Loud Places (feat. Romy)" surreal estate The Not-Trump of the Lower East Side listicles with a lot of commentary The Best Places to Get Free Coffee in LA Culture (and TV) Bitchin Bajas, "Marimba"