Culture (and TV) Cooking the Books: Emily Gould and Tao Lin Make Raw Salad by Emily Gould October 12, 2010 Today on Cooking the Books… Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And… well. Wow. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Jennifer Egan makes macaroons. facebook twitter google+ pinterest email Cooking the Books EEEEE EEEEEEEEEEE EEE EE EEEEEEEEE Emily Gould Oh God Oh God Oh God Oh God Oh God Recipes Salad Tao Lin Videos it was a riot The Lager Beer Riot and the Birth of Law and Order The More Things Change What Color Were Her Eyes? Things to Read Also, You Will Never Know Whether What You Call Love Is Experienced Comparably By The People Who Love You Culture (and TV) Leandro Fresco, 'El Reino Invisible' presented without commentary Lines from the New Yorker's 3.5-Star Yelp Listing book reports A Friendly Race With My Pal Nate P. surreal estate The Real Estate Broker Who Got Priced Out search queries This Week's "American Icons"