Culture (and TV) Cooking the Books: Emily Gould and Tao Lin Make Raw Salad by Emily Gould October 12, 2010 Today on Cooking the Books… Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And… well. Wow. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Jennifer Egan makes macaroons. facebook twitter google+ pinterest email Cooking the Books EEEEE EEEEEEEEEEE EEE EE EEEEEEEEE Emily Gould Oh God Oh God Oh God Oh God Oh God Recipes Salad Tao Lin Videos the circle of life Magazine Taken to Slaughterhouse The Concessionist My Friend Is a Die-Hard Elitist Snob, So How Do I Fix Her? reasonable conjectures Thoughts Likely to Pop Into Your Head While Meditating at Davos Pop Culture Under Pressure Culture (and TV) Kaitlyn Aurelia Smith, Sound Painting the salad economy How to Power Lunch When You Have No Power Insider Baseball Where Your Favorite Gawker Writer Sits Now Culture (and TV) Toro Y Moi, "Empty Nesters"