Culture (and TV) Cooking the Books: Emily Gould and Tao Lin Make Raw Salad by Emily Gould October 12, 2010 Today on Cooking the Books… Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And… well. Wow. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Jennifer Egan makes macaroons. facebook twitter google+ pinterest email Cooking the Books EEEEE EEEEEEEEEEE EEE EE EEEEEEEEE Emily Gould Oh God Oh God Oh God Oh God Oh God Recipes Salad Tao Lin Videos From The Web Schooled Teach and Frisk listicles with little commentary Synonyms for the Current Economy, Ranked surreal estate The Lease Busters long conversations Patrolling the Queer Craigslist Culture (and TV) Valet, "Nature" Guides How To Do Your Taxes the parent rap The Toys You Won't Buy Culture (and TV) Ratatat, "Cream on Chrome"