In this episode of Cooking the Books: Doogie Horner, the author of Everything Explained Through Flowcharts, teaches Emily Gould how to make “Gettin’ Laid Lemonade.” And then they get wasted. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Marcy Dermansky literally reinvents pudding; Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way.