Posts Tagged: John Ore
7

Spanish Jambalaya Casserole

With spring officially here, we've reached the two final installments of this series of favorite casserole recipes (with crockery recommendations) from The Awl and The Hairpin. But before you go full fair-weather grill-out, a recipe for jambalaya.

One of my first post-collegiate single-guy attempts at "cooking"—outside of warming a can of Goya black beans in a saucepan—was for a Mardi Gras-themed party in the mid-90s. I'd gone to my first Jazz Fest in 1993 with some friends/co-workers (synonymous in those days for me), and I listened to a lot of Dash Rip Rock and The Radiators. The next year, a creole-themed party emerged as the perfect [...]

23

A Drynuary Diary: Week Three, The Bargaining

Jolie Kerr: Merry Everythingisterriblenuary, John! Three weeks in. Are you as despondent as I am?

John Ore: It's the Doldrums of Drynuary. Adrift in the middle of the month, coping mechanisms running low, no land in sight, wind out of your sails. Brings up all sorts of existential questions. Also, I keep seeing an albatross for some reason.

Jolie: Week Three is basically the March of Drynuary. Oh but! Speaking of coping mechanisms, I have a question for you: why do I feel like bringing O'Doul's to a party is cheating? Rationally I know it's not, but I feel like it is? #feeeeelings

John: (My birthday is in March, so [...]

14

Four Cocktails To Get You Through The Holidays

With the holidays upon us, everyone seems to crave booze a little more than usual. Either you’re hosting, party-hopping or catching a drink with a friend. The temperatures are cold. It's dark by three in the afternoon. Drynuary lurks ahead. And, after it turns out your Christmas Bonus is a subscription to the Jelly of the Month Club, you could use a little pick me up.

This is the time of year I turn to The Artistry Of Mixing Drinks for guidance. This classic was written by Frank Meier, the purported inventor of the Sidecar, who, in the 1920s and '30s, presided over the bar at [...]

32

Mastering The Art Of Urban Grilling

New York City has a 24-hour-subway system, gay marriage and David Chang. What we don't have are rolling suburban lawns on which to accommodate Charbroil Offset Smokers when we want to char the hell out of some animal flesh. With Labor Day fast approaching, 4th floor walkups and a lust for a perfectly grilled ribeye will soon collide, and an urban grillmaster will have to adapt. Here’s how (with bonus Beer Can Chicken recipe)!

76

41 Movie Remakes That Would Destroy What Remains Of My Youth, In Order Of Heartbreak

41. North Shore (1987) 40. Children of the Corn (1984) 39. Broadcast News (1987) 38. Once Bitten (1985) 37. The Dark Crystal (1982) 36. The Gods Must Be Crazy (1981) 35. Night Shift (1982) 34. One Crazy Summer (1986) 33. Youngblood (1986) 32. Near Dark (1987)* 31. Some Kind of Wonderful (1987) 30. Spies Like Us (1985) 29. Pretty in Pink (1986)

9

Roger Waters on Tour: "The Wall," 20 Years Later

Before he launched off on a year-long tour, my (then very pregnant!) wife and I had the privilege to attend a rehearsal of Roger Waters' live performance of The Wall-Live at the Izod Center in New Jersey.

We didn't know what to expect. This evening was billed simply as a live dress rehearsal for the highly-anticipated tour-and that Pink Floyd's The Wall would be performed live for the first time in 20 years. All we knew was that we, along with about 1,000 others, had tickets. I didn't even know if I could get a beer.

7

A Drynuary Diary: The Frothy Aftermath

John Ore: Oh, Jolie! I just had the strangest dream! And you were there and everyone here and…Kurt Loder?…And I remember that some of it wasn't very nice… but most of it was beautiful. But just the same, all I kept saying to everybody was, I want to go home. And they sent me home.

Jolie Kerr: Well you know what they say—there's no place like etc.! So hey, old friend, it feels like it's been years. Where ya been? How ya been? (Oh God, my head hurts so badly.)

John: Oh, you know, the usual: celebrating my wife's birthday with drinks at the Waldorf, celebrating [...]

53

A Drynuary Diary: Week Two

John Ore: Hey Jolie, welcome to our second installment of Ask A Temporarily Sober Person! Wasn’t the moon beautiful this weekend?

Jolie Kerr: You know? Usually I don’t support the anti-moon agenda put forth by this’n here website, but I do think it was awfully cruel of the universe to deliver unto us a full moon in convergence with our first full weekend of Drynuary, so I’ll bellow a hearty I DESPISE YOU, MOON in solidarity with our Alcoholic Overlords.

Right then, with that out of the way, we’ve just made it through our first, and arguably most challenging, sober weekend. Last week you said something [...]

26

A Tale Of Two Chilis

John Ore and Ben Choi used to face each other across the line of scrimmage during high-school football practice. Now they face each other across the country, pitting recipes for America’s greatest dish—chili—against each other. Who wins? You do!

John Ore: Hey, guess what time it is.

Ben Choi: What time is it, John? Did I miss Indigenous People’s Day again?

John: Well, it's Chili Season™. It's that time of year when the air gets a little crisper, college football conferences start realigning—and tourists switch from Crocs to Uggs. Perfect for whipping up buckets upon buckets of chili. And hoo-boy, do I have a recipe for chili. You?

[...]
103

Best Movie Closing Songs, In Order

20. "The Promise," Napoleon Dynamite

19. "Wake Up," The Matrix

18. "Always Look On The Bright Side of Life," Life of Brian

17. "What A Feeling," Flashdance

16. "Queen Bitch," The Life Aquatic With Steve Zissou

15. "If You Were Here," Sixteen Candles

14. "Everybody's Gotta Learn Sometimes," Eternal Sunshine Of The Spotless Mind

49

January Without Alcohol: Two Thirsty People Explain

Each new year, many Americans decide to turn over a new leaf. Gym memberships explode; diets are undertaken. The Whole Foods lays out the maple syrup and cayenne pepper, so a "master cleanse" can be undertaken. (Ugh.) Twelve-step programs and yoga centers see a surge in new members. And others embrace Drynuary: a month without alcohol. Here, midway through the month, two people assess what 19 days without booze has meant to them—with 12 more to go.

John Ore: So, Jolie, how's your Drynuary going so far?

Jolie Kerr: Well! By which I mean NOT AT ALL WELL. Sobriety is excruciating. Why are we doing this?

John: THINK [...]

50

How to Cook the Ideal Fourth Date Meal

The first thing that's going to strike her is the aroma. Your place will be filled with a deep, warm, earthy, intoxicating scent, and it will be so palpable that she'll want to hug it. This is where you'll want to interpose yourself, and a glass of Albariño.

This is how a fourth date should begin.

As the poet once said, "the way to make a friend into a lovah is to cook them up a dinner." And the time to make a friend into a lover is the fourth date.

17

A Drynuary Diary: Week Four, The Wettening

John Ore: Hey, Jolie! We're in the home stretch now, only a couple of days to go and we can close the books on another successful January of not drinking. A little solidarity and we can get through this final weekend.

Jolie Kerr: HA HA, SUCKER YOU FORGOT: I GET TO DRINK TONIGHT. WOOO!

John: [long, unblinking stare] You know I'm happy for you. I really am. Like when Andy Dufresne busted out of Shawshank. You're happy for him, you miss him, and you hope to join him one day. But you're also a little scared for him out there, facing the world alone. You don't want him to end [...]

52

A Drynuary Diary: Week One

Jolie Kerr: Bon L’(h)iver, John! I’ve actually been looking forward to this Drynuary! I know, I’m as surprised as you are! But it’s because, unlike last year, I don’t see this month as a desperate attempt to dry out… despite the fact that December basically looked like the picture above, taken by you, at a certain holiday party.

This go-round, my attitude is that this is an opportunity and that feels pretty cool and exciting. When we last chatted, I mentioned that 2011 had started out as a teenaged butthole of a year, and it sort of ended that way too. But! There were some awesome [...]

54

Everything I Ate At The Minnesota State Fair

I was indoctrinated into the cult of the Minnesota State Fair six years ago. At the time, it was sort of a goof with my then-girlfriend, now-wife: we were dating long distance between San Francisco and New York, so it was an excuse to meet halfway and in her hometown. Twelve hours, two orders of fried cheese curds, several Leinie’s and a live taping of "A Prairie Home Companion" later, I was hooked for good. I've only missed it twice since. (Once, for my wedding, and then last year, because my very-expectant wife was grounded.) Now, the Fair is as much of a Labor Day tradition to me as [...]

20

The Greatest Beastie Boys Lyrical References To New York, In Order

30. "I'm the Kung Fu Master vs. The Sumo Wrestler Got the beats in Manhattan you can hear in Westchester" —"Do It"

29. "I love it when you hit those switches A curve ball's what my pitch is So here we here we come Like dum ditty dum I keep all five boroughs in stitches" —"The Negotiation Limerick File"

4

Piragi (AKA Latvian Bacon Rolls)

To me, Thanksgiving is as red-blooded an American holiday as there is. Food, football, uncomfortable family moments, and (most American of all) overindulgence. Thanksgivings of my youth added flavors of the American immigrant, inverting the classic Pilgrim-noble savage model.

Sure, we had all of the traditional dishes, lovingly prepared and fussed over. Especially Wild Turkey! But I’m first (and a half!) generation American, so ethnic food has always been a part of family celebrations for as long as I can remember. You already know about the Puerto Rican side of me. Here’s how the Latvian side of my family also holds a central place in any holiday.