Monday, February 24th, 2014

Sriracha, Why Is It?

This is mostly an experiment on my part to see if the Internet's devotion to Sriracha is so strong that it will click through on pretty much anything about the beloved "hipster ketchup," but you may as well watch this video anyway, it is a decent primer on chile pepper heat. My personal addiction remains Huy Fong's chili garlic sauce, but as far as sweet and spicy stuff you squeeze out of a bottle I cannot really argue with the Sriracha, and theirs is the best of its kind.

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Ralph Haygood (#13,154)

In view of your appreciation of both Sriracha and bears, I hope you're acquainted with this:

I've seen this in person, hanging on a wall at a Vietnamese restaurant, and it is magnificent.

"Hipster ketchup"? I was eating Sriracha before…oh, wait.

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