Thursday, December 13th, 2012

Food Bad

What should you avoid eating now? The answer may surprise you, unless you said "everything," in which case you are right in a general sense.


4 Comments / Post A Comment

BadUncle (#153)

This whole gluten-free business – does it apply to brown liquors?

dorkmuffin (#231,236)

@BadUncle The distillation process removes gluten. Good news for celiacs everywhere!

dorkmuffin (#231,236)

@BadUncle But to clarify, only distillation. Beer? Not gluten free. Unless it's special glutard beer. And then you probably shouldn't be drinking it unless you can't drink real beer because it's usually worse than regular beer.

(Yeah, I know liquor ≠ beer, but I'm covering all my bases.)

byronryder (#244,252)

My mother taught me that it is very important to eat only healthy foods, I did not eat GMO food or sugary drinks for years and won`t do it ever. I should avoid eating chocolate right now, I ate too much today but cannot stop, it`s taste is too good.

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