Wednesday, September 5th, 2012

Wine + Salt = Yay

My joy at discovering wine salt, a combination of two of my favorite things in the world, salt and alcohol (I would experiment on creating a bourbon salt, but I don't want to waste any bourbon; someone out there take a crack at this and get back to me) is only tempered by the discovery of "liquor smoothies", which, really, aren't you people ashamed by yourselves?


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BadUncle (#153)

Is a liquor smoothy any worse than a beer float? I mean, sure, there's nothing wrong on principle with combining your favorite things. But sometimes we should keep private those food combinations that probably came from barren college kitchens (like my love of Nilla Wafers with bean dip).

Toby Bryce@twitter (#10,953) Smoke feels somewhat questionable but maybe it's ok, or you can find w/o.

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