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"The best sheep's intestines come from Iran"
"For centuries, the citizens of Nuremberg have celebrated their petite bratwurst, which are often served up by the half dozen on heart-shaped plates. But one local producer says his costs have nearly tripled in the past 18 months, due to the rising costs of one key ingredient: sheep's intestines from Iran." Also, God help me, the sausages in that picture look good.
I want to be in the Pepsi Challenge that shows Iranian sheep intestines are actually the finest. Really, what the hell do they do differently there?
Dude needs to get on the locavore train.
I'd hit it (food edition).
It's been a decade at least, but those wursts really are the best. Sheep-gut-prices be damned, it's worth it.
gud
hi