"But even that process takes a back seat to the Smoker’s Delight, served at Todd Thrasher’s bar PX in Alexandria, Va. Mr. Thrasher takes three or four different kinds of tobacco, steeps them in hot water for five minutes, strains it, adds sugar and reduces the mixture. He mixes a few drops of this with bourbon, honey syrup and lemon juice."
—I do something very similar to this, except I have a bourbon and smoke a cigarette. But, you know, either way.