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McRib fever is "building to a frenzy" in advance of the fast food product being made available nationwide tomorrow. How much do you know about this pressed-and-formed meat-like product which, given its elusive nature up to now, may very well be made from mechanically separated unicorn carcasses? Catch up on your history here.
God, I will never forget on my first trip to the States in 1991 walking into a McDonald's in NYC thinking "I'll order something you can't get in England" which is how I ended up eating a McRib.
I think there was some "meat" under all that sauce but it was hard to tell.
I drunkenly got a McRib last weekend at 3am! It was amazing! And now that I've had one, I can go back to not having them!