Thursday, May 13th, 2010

Testicles, Four Ways

Sure, you will learn how to cook testicles from this article about Achewood creator Chris Onstad, but you will also learn so much more than that. WARNING: Contains testicles.

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refractor (#3,009)

WARNING: May contain nuts.

#56 (#56)

With bonus tortilla recipe! See Choire… It's easy.

phlox (#204)

Smells like spunk? Smells like a bad day?

I'm not sure how I feel about those questions.

"It isn't that ambitious of a book," Onstad explains. "It's like, 'how to make a T-bone steak.' And the people who are cooking from this book aren't the most exacting of food critics."

deepomega (#1,720)


Thank you for this. I'm on a rollercoaster of joy.

oudemia (#177)

Achewood always gives me an extra chuckle because I have old boyfriends named Teodor, Philippe, and Raymond.

Crantastical (#4,127)

I feel like I already know what this is going to taste like, but I could be wrong.

BadUncle (#153)

Just as long as there's no pounding involved.

HiredGoons (#603)

As it mentioned 'small chunks' I'm assuming you have to mash them with one of those mallets.

Excuse me while my balls recoil into my lower abdomen.

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