Thursday, May 13th, 2010
9

Testicles, Four Ways

Sure, you will learn how to cook testicles from this article about Achewood creator Chris Onstad, but you will also learn so much more than that. WARNING: Contains testicles.

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refractor (#3,009)

WARNING: May contain nuts.

#56 (#56)

With bonus tortilla recipe! See Choire… It's easy.

phlox (#204)

Smells like spunk? Smells like a bad day?

I'm not sure how I feel about those questions.

"It isn't that ambitious of a book," Onstad explains. "It's like, 'how to make a T-bone steak.' And the people who are cooking from this book aren't the most exacting of food critics."

deepomega (#1,720)

Aaaaaaaaaaaaaaaaaaaaaaaaaaa

Thank you for this. I'm on a rollercoaster of joy.

oudemia (#177)

Achewood always gives me an extra chuckle because I have old boyfriends named Teodor, Philippe, and Raymond.

Crantastical (#4,127)

I feel like I already know what this is going to taste like, but I could be wrong.

BadUncle (#153)

Just as long as there's no pounding involved.

HiredGoons (#603)

As it mentioned 'small chunks' I'm assuming you have to mash them with one of those mallets.

Excuse me while my balls recoil into my lower abdomen.

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