Do I even need to set this one up? There's more information here, but, come on, SHEEP PIG!
I wonder, then, if you would braise or roast it?
I call dibs on the pamb (lork?) chops.
That is one overfed Bichon.
That's some pig.
yes but what about the bacomutton.
I sense a new Carly Fiorina ad coming…
What species did he check on his census form?
You can't put lipstick on a pig.
Mmm…short and curly bacon hair.
I'd go see it, but the pen is always surrounded by confused zoophiles.
What wine goes with it?
That'll ewe, pig. That'll ewe.
Peep? Or Shig?
My money is on Shig.
Self-larding roast. Genius!
How soon before we can buy a sweater made of Sheep-Pig hair at Bergdorf Goodman?
Bears are so last year now, aren't they?
What is wrong with humanity? I just read the recent comments. You're looking at a beautiful rare animal and all you can think of is how to destroy it. Horrible!
Yes, a beautiful, rare, delicious animal.
Oh okay. I'll be nice. I wonder how I'd knit myself some sausages…
Am I the only one completely horrified and sort of disgusted?
If it weren't hanging out in poop and mud, I'd go cuddle it
How 'bout a Hungarian swine sweater? NICE!!
just curious would that maek the bacon Kosher?
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