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Boobcheese Lady Continuing To Receive Her 15 Gallons Of Fame
Perhaps because of the slow post-Oscar news cycle, the media is really milking the story of the woman whose lactation is being turned into cheese by her chef husband. The New York Post was able to squeeze out more from its piece yesterday, putting her on today's cover, while the Daily Beast gets Gael Greene to dribble her reaction to actually eating the stuff. The story is also getting splashed all over local television news. It's almost insulting when you consider what kind of boobs journalists must think you are to be interested in this "news," when, at most, 2% of you actually care. To be honest, I regret keeping you abreast of these events. The whole thing makes me feel a little sour. I mean, it's UDDERLY RIDICULOUS!
Nothing about Gael calling the cheese "soft" and "bouncy"?
Oh, Balk.
No whey.
Curd your enthusiasm.
Quel fromage
There's no use crying over it.
The day that the Post does a ta-ta-related cover without cleavage is a sad day for us all.
This story really should be nipped in the bud.
This bags the question. (still hungover)
They must be weaned of this obsession.
I find the whole thing titillating.
Talk about locavore.
I agree; the story is well past its sell-by date.
I Camembert to read another post!
something something louis pasteur
Oh FINE. If you are going to keep pushing this story. As a native of the Cheese state (fuck you California and Vermont), and being familiar with the cheese-making process, just how much cheese are they actually making here? It takes like 4.5 to 5.5 quarts (!!) or nearly 10 lbs of milk to make like one lb. of cheese.
Holy shit. It's gotta be small batches, then. Most normal moms are psyched if they can produce 5-6 ounces per feeding.
Which, to restate an earlier question, what is the BABY eating??
Your stat most likely refers to cheeses that are harder and aged, whereas from reading the Gael Greene "review" it sounds like this is a soft fresh cheese that would have a much better milk/finished product proportion.
@garge: cheese.
Is 'fromunda' next?