There is a creature alive today who has survived millions of years of evolution, without change, without passion and without logic. It lives to kill. A mindless eating machine. It will attack and devour anything. It is as if god created the devil and gave him... carp. I mean, I don't know if this is more like Jaws or Piranha or Deep Blue Sea. But it is pretty damn scary. CBS news reports that giant Asian carp-much like Benson, who was from England, but less heartwarming and dearly departed, and more giant and voracious and terrifying and, apparently, unstoppable-are on the verge of invading Lake Michigan and killing us all.
Oh yes. "The 40- to 80-pound leviathan consumes 40 percent of its weight every day and is now a short swim from Lake Michigan. It spawns three times a year and has no known predators."
Apparently, Asian carp eat the same plankton and algae that other Great Lakes fish like perch and salmon eat, but much, much more than them. And so a $7 billion fishing industry is shitting in its waders. They also jump out of the water, a lot, and hit people in boats, like that eagle ray that killed that lady in Florida last year. (In this video, a relentless carp jumps into a boat, is stabbed through with a knife and thrown overboard, then jumps-like twenty feet in the air, back into the boat! Blood everywhere!)
"Once they're here, there's no stopping them," said Joel Brammeier of the Alliance for the Great Lakes.
Imported from China to clear southern fish hatcheries of algae in the '70s, the demon spawn were swept into the Mississippi River by floods in the '90s. Now they're in the Illinois, and a shipping canal that connects to Lake Michigan. "We have positive results from environmental DNA [that the carp is] one mile from this location downstream," said Colonel Vincent Quarles of the Army Corps of Engineers. Quarles overseas a $10 million government program to stave off disaster with underwater electrical barriers in the canal. But all measures, including the planned temporary poisoning of the canal to kill the carp, seem hopeless. "The Asian carp's progress has been inexorable," writes CBS' Dean Reynolds. "And anything man has done to deter it has at most only delayed it."
Man. Nuclear annihilation. Meteor strike. Airborne toxic event. Sure. Even genetically engineered sharks. But carp? I never though that'd be how we'd go out.

Honestly my only question is "how good is it in sashimi form".
My friend and I (who are terrible terrible people)always discuss, when encountering a new animal, the best method of preparation and what it would probably taste like.
Flamingo steaks, people.
Panda stew.
Otter tart!
Here she is, your Kimodo dragon!
Asian carp, they all look the same to me.
Seriously though, I want to punch people in the face for branding these fish "Asian carp." Great job with the sly xenophobia you turds.
Perch and salmon = white, disgruntled former Ivy league hopefuls.
"The Asian carp's progress has been inexorable."
Remove "carp" and you have the theme for Lou Dobbs' new show!
It's PC rebranding from their original name, yellow peril carp.
Their actual real name is the silver carp (Hypophthalmichthys molitrix if you want to get sciency). It's harder to fear monger the locals with that one though.
African killer bees!
It exemplifies the Oriental Other: small, shiny, toy-like, and DEADLY.
Small? They grow to be 80 pounds!!!
They look small on TV! Sumo exception clause!
What little I've read about them says they're edible, but bony. Maybe they need branding to make them a popular food item. Carp-Fil-A anyone?
Doesn't seem like they'd be good eating. I'd imagine them tasting kinda muddy like catfish or tilapia. Carp are just big goldfish, right? I suppose we could ask some frat boys from the 1950s...
Sorry to stray off-topic, but...tilapia is muddy-tasting? Really? We eat it a lot, especially because it doesn't crumble the minute it hits a frying pan.
Like other farmed animals, it depends on the quality of its feed. Tilapia is basically the fish form of industrial corn. But like many other industrial corn-based products, it can be tasty.
I enjoy both tilapia and catfish in sandwiches sometimes. (rainbow fish and bakery in the essex market, on the L.E.S., make a great tilapiawich.) But on their own, they often taste muddy to me.
Oh carp!!!
Sorry, clumsy fingers, meant crap.
I don't know. The world was always going to end somehow. I think apocalypse by giant asian carp is a pretty good idea.
Bastards will have to evolve legs before they can get into my 'crazy-Mel-Gibson-in-Conspiracy-Theory' apartment.
You got a toilet? You got a problem. I'm just saying, these craps will stop at NOTHING.
Who says I have a toilet?
The NYT had a feature on this in October. Apparently, some people have decided to start hunting the carp with bows and arrows as they leap mid-air!
http://www.nytimes.com/2009/10/14/sports/14fish.html
Also, very important, you don't want to eat these carp. They're probably contaminated with mercury and PCBs, which are carcinogenic. According to the article, they're also "bony and poor tasting."
So, yeah. Kill the carp, but don't eat what you kill.
PCBs? What are those?
http://www.harpers.org/archive/2009/12/0082753
One order of carpaccio, please.
When you linked to "Benson from England" I thought you were mixing up your TV butlers. It was Mr. Belvedere who was from England!
"More caviar, please."
What a load of carp!
Were credits really necessary at the end of that first clip?
SAG production, so yes.
Close the Fucking Canal. Blow it up. Dump a shitload of earth it.
Jesus Christ This will basically wipe out the East coast salmon fishery, and spread Carp from Manitoba to New Brunswick.
I wonder if the St Lawrence Belugas like them though.
First they send us toxic crayons and kid's charm bracelets with 40% lead. Then it's cheap DVD players, toaster ovens and other home appliances that quit working after 5 months use sold in bulk at WalMart. Now the Chinese have given us the Frankenfish. I guess ole Ross Perot was right all along after all!
Why can't some smart petroleum scientist someplace come up with some way of converting these fish into some kind of bio-fuel. Some chemical or similar process where you put these fish in some big tank and thru a mass of machines out the other end somes something you can mix with gasoline and put in the tank of your flex-fuel equipped Chevy? Now there's something for you guys at the university looking for federal grant money projects to ponder !! ;)