Is constantly Instagramming photos of the meal you're eating the sign of a larger psychological problem? Sure, why the hell not.
Why are the babies so sick and obese? Because 93% of American parents are so terrible that they're giving the baby food all the time. Claiming the baby is "hungry" or "won't go to sleep," bad moms are giving the infants solid food way before the infants are medically allowed to have any solid food, which is at six months.
It's hard to imagine being a worse parent, but 40 percent of American parents are so ill-suited to this crucial societal role that they've even managed that: These people are giving the baby food before four months. This curses the innocent baby to a miserable life of "childhood [...]
As you may have seen on Twitter yesterday, Burger King was either sold to McDonald's or taken over by crazy people. Both would be an improvement, as Burger King has a reputation as "the fast food that even fast-food lovers don't like at all." There has always been something off about this hamburger franchise business, especially the marketing. That's why cynical people looked at the supposed hacking of @BurgerKing and figured it was just another desperate try to get anyone to care about the perennial No. 2 hamburger brand.
In all the pretend cultural battles between the East Coast and the West Coast, Dunkin' Donuts occupies a special spot. Eastern Seaboard people are constantly in the Dunkin' Donuts shops, eating bizarre lard-based concoctions such as the beloved "New Hampshire Turkey Snausage Cheese-Steak On a Heat-Pressed Chocolate-glazed White-Bread Sodium Bagel." It's the kind of food that makes Taco Bell look healthy in comparison. It's food for cops and the huge bellies they've earned from 25 years on the beat, taking crap from you people who don't show no respect for nothin', and eating in their patrol cars while listening to classic rock.
San Francisco's once-barren industrial waterfront between the Giants ballpark and Candlestick Point is rapidly becoming a 13-mile-long green patchwork of restored wetlands, parks and a maritime museum connected by bicycle paths, walking trails and the nearby Third Street MUNI light rail. It's part of the greening and peopling of Port District waterfronts that includes an accidental bird wonderland where a cargo pier was never completed, the open space around Candlestick Park (which will be demolished this year and replaced with 6,000 homes) and lots of little pieces along the shore being put together by the Port of San Francisco and the city's parks department.[...]
This is a pretty good editorial in the Times about the insanity that went through the House of Representatives yesterday—the great planned evisceration of food stamps. But not, apparently, a great evisceration of farmer welfare? Hmm. Good news though: Congress is hosed. In any event, whatever mangled bill makes it through the House and the Senate then gets vetoed and then… ??? Maybe "no more government." In any event, you know what we're not going to have less of over the next decade? Underemployed and food-insecure people. The Louis Vuitton monogram tote is $4000 exactly.
Ramps are fine. I will not bash any of the members of the House Of Allium, one of the most illustrious families of food. Tasty things can and have been done with them! But they are neither the only nor the best item that springtime has to offer. Eating seasonally does not necessarily require spending seven dollars on five tiny leafy scallions. This is not ramp season, my friends. This is a time of so much more. Here's a list of timely delicacies you should be gorging on, sans ramps.
SHAD and SHAD ROE Shad is a fish in the herring family, sometimes called a river herring. It migrates in [...]
Good news, the allegedly best roast chicken in New York City only costs $79.
Fried chicken, ham, bacon, "sweet tea" and huge store-bought cakes are the five major food groups of the Southern United States, and there are apparently some health consequences to eating nothing but fat, lard, corn syrup and factory slaughtered antibiotic-filled pigs and chickens.
People who ate Southern food six times a week had a 41% higher risk of stroke, compared with people who ate such food once a month. And, the study found, a traditional Southern diet accounted for 63% of the higher risk of stroke among African Americans, compared with white Americans.
The study followed 20,000 white and black Americans who enjoy the "traditional Southern diet" of "fried [...]
Here is a disgusting fact you probably don't think enough about, unless you're Michael Bloomberg resting between other public tragedies such as climate change and the slaughter of children: The primary source of calories for Americans is "caloric beverages." Meaning, on top of all the repulsive processed food and industrial fat-meat Americans eat around the clock, corn-syrup drinks provide the largest percentage of calories per American.
Coca-Cola, which adds corn syrup to water at factories around the world, is finally spending your money to buy commercials on the cable-news channels to tell you about this problem.
"Today, we'd like people to come together on something that concerns all [...]
Two statements heard on the KQED Forum show's "Restaurant Roundup" segment, just now, that might trigger a response from you, the restaurant diner:
- "San Francisco starts the restaurant trends, and New York grows them."
- "New York has twice* the population, but San Francisco has the better restaurants."
* Yes we know that's not at all true; the NYC metropolitan area has 19 million people; the Bay Area has 4.5 million people.
Photo by Orbakhopper.
"The largest ever study into the state of the world's health has revealed that, for the first time, the number of years of healthy living lost as a result of people eating too much outweigh the number lost by people eating too little."
"Is a steak sandwich bad for your health? Absolutely. Does caramel ice cream taste so good that it induces cravings in some people? You bet. Do sweet, fatty foods like Crack Pie light up the same pleasure centers of the brain that are activated by addictive drugs? Sure—in rats, at least. And yet food is not like crack in several significant ways."
Paul Newman’s egg-gorging feat in Cool Hand Luke certainly inspires wonder (along with a tinge of disgust). And yet each time I watch the film, I struggle with a nagging question raised by that stomach-swelling exploit: Which came first, our appetite, or our drive for competitive eating? Owing to the glut of cooking competitions, food trucks racing across town serving up sliders and duck-fat tots, foodies one-upping each other on Instagram and restaurants aggressively advertising their farm-to-table bona fides (as brilliantly satirized on "Portlandia"), food culture feels increasingly competitive in the broader, non-Kobayashi sense.
As the battles unfold to perform more impressive culinary feats, whether inhaling hot dogs [...]
"Dieters have been misled by the outdated system for assessing the calorie content of food for decades, according to research that could redefine how people attempt to lose weight. People who eat high-fibre foods such as vegetables and muesli are consuming more calories than they think because the current food labels do not take into account the calories in fibre." —You know how you're all, "Wait, I only ate seventeen Snackwells today, how did I [...]
Stereotypical rich people of days gone by, with their brass-buttoned Navy blazers and exotic European sports cars, used to love to feast upon caviar. Why? Nobody knows, but it had something to do with caviar being a weird and expensive thing from a strange and threatening place: Communist Russia, or Red China—wild sturgeon were already in short supply by the 1950s, when Ian Fleming made his social-climbing civil servant an aficionado of the appetizer. By the 1960s, it was the show-off rich people restaurant appetizer of choice. Then humanity continued destroying rivers and fisheries and whole ecosystems until the Earth's caviar systems all collapsed. Wild caviar, that beloved snack of [...]
The delightful Pret A Manger sandwich shops which have taken Manhattan by storm in the last decade—in the days when they were backed by McDonald's—began in London. When Pret first showed up here, they went a bit screwy: apparently there was just too much mayo for New Yorkers and they overextended themselves and had to close stores. But they recovered—with new financial partners—quite nicely, and are a happy addition to New York City's lunch options. And back home, in London, Pret is more omnipresent than Starbucks is in New York. Why, sometimes you can see three Prets from a roundabout!
And inside the Prets of London… uh, WE AMERICANS [...]
"The National Headache Foundation suggests patients might want to limit their intake of tyramine, a chemical that occurs naturally in certain foods, to help control headaches. Here are some foods containing tyramine or other substances believed to be headache triggers:" [SPOILER: anything GOOD.]