Posts tagged as Cooking the Books
Emily Gould and Sigrid Nunez Make Szechuan Green Beans
In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould chats with author Sigrid Nunez about her new book, Sempre Susan: A Memoir of Susan Sontag, which is brand new, out this week, so get it right now, it's short and terrific! READ MORE
Doogie Horner Makes "Gettin' Laid Lemonade"
In this episode of Cooking the Books: Doogie Horner, the author of Everything Explained Through Flowcharts, teaches Emily Gould how to make "Gettin' Laid Lemonade." And then they get wasted. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Marcy Dermansky literally reinvents pudding; Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way.
Cooking the Books: Emily Gould & Marcy Dermansky Reinvent Pudding
In today's episode, the intrepid Emily Gould meets Marcy Dermansky, the author of Bad Marie, which is about a woman who gets out of prison who is not so good at child care! So of course, here in our glamorous test kitchen, they make mac and cheese and instant pudding. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Tao Lin makes raw salad; Jennifer Egan makes macaroons. Plus! Veggie Burgers Every Which Way.
Emily Gould and Lukas Volger Invent a Whole New Veggie Burger!
In the latest installment of what is somehow the Internet's only cooking and book chat show, Emily Gould interviews Lukas Volger and they create a whole new food paradigm. Lukas is the author of Veggie Burgers Every Which Way. And he does mean EVERY! Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Emily Gould and Tao Lin Make Raw Salad, Jennifer Egan makes macaroons.
Cooking the Books: Emily Gould and Tao Lin Make Raw Salad
Today on Cooking the Books... Emily Gould learns how to make salad with Tao Lin, author of Richard Yates. And... well. Wow. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. Previously: Jennifer Egan makes macaroons. READ MORE
Cooking the Books: Jennifer Egan and Emily Gould Make Macaroons
Emily Gould invites Jennifer Egan, author of A Visit from the Goon Squad, into her home kitchen to make macaroons. Jennifer Egan! Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. You can see all the Cooking the Books episodes here or even subscribe via iTunes. READ MORE
Cooking the Books: How to Make Spicy Tuna Salad Sushi, with Malena Watrous
This time on Cooking the Books: Malena Watrous, author of If You Follow Me, a novel about young people teaching English in rural Japan, helps Emily Gould make sushi. Cooking the Books is directed by Valerie Temple and shot and edited by Andrew Gauthier. READ MORE
