There are some pretty intense sound effects that open and close this story, just FYI. Anyway, if you haven't read our barista story yet this is the perfect opportunity, and if you have read it already, read it again, but this time imagine the writer is strapped through the whole thing. It really adds to the complexity of the piece.
Is this article a tribute to the fact that the increasing diversity of our nation's population is resulting in an explosion of previously unfamiliar names or an early signal that as the economy becomes mainly centered around the service industries many of the pieces we read considering modern life will be about the knotty problems that come from interacting with the help? Yes.
A tall man with a boy’s face stood outside Philz, a $$-on-Yelp coffee shop with a branch in the Tenderloin. He approached the sleek pre-yuppies going in and out and said, “Excuse me?”
He was white and young and fairly clean—nothing like the bums they’d ignored all day—so many stopped. When he then asked for change, they would duck and weave into the AC’d haven of $4 coffee with fresh mint sprigs. (The nice ones stumbled over an apology.) He moved on.
This Philz (a Bay Area chain) is on Van Ness and Turk, a block from Polk Street and its famous gay and transgender prostitutes. It backs up to [...]
When a business is named Java Juggs can anyone really be surprised that it may be providing sexual services?
It is nice to know that there are at least a few things we beat the French to being insufferable snobs about.
Perhaps the biggest shock here is that this is considered newsworthy.
On a recent Sunday, the crowd at the Brooklyn Flea was dangerously under-caffeinated. Blue Bottle Coffee, the only coffee vendor at the popular flea market, had just that weekend decamped, with little fanfare, until spring. The marble counter where their coffee wares were usually arrayed sat empty. The crowd—the weekend shoppers for costume jewelry and vintage iron-on decals—became indignant when told that they would have to go across the street—to a Starbucks—to get their caffeine fix. “Are you serious?!” a woman demanded of the hapless cupcake vendor who had the misfortune to have a spot next door. “Yes, I’m serious,” he replied, affecting the blankness of an airline representative [...]
"Caffeine enhances consolidation of long-term memories in humans," says some guy who comes from Science, which is all well and good until you remember that your long-term memories are full of disappointment, sadness and outright horror, at which point you may also recall that there is a solution to erasing those memories, [...]
"Hi-Collar is currently serving coffee roasted by Porto Rico Importing Co., one of the oldest of old-guard New York coffee companies. I would consider this to be archetypically dark-roasted 2nd wave coffee, which is to say, it’s something of an outlier for the kinds of cafes we typically write about on Sprudge, and certainly not what I usually choose to drink. But the siphon I ordered at Hi-Collar was excellently prepared; called the Tokyo Blend (Porto Rico is somewhat blend-mad), my coffee was initially dominated by carbolic roast flavors, before opening up into a pronounced hard caramel and nutty sweetness, which mellowed into a nice toffee with the gentle addition [...]
"Workers at a Swedish airbase have been drinking coffee made with radiator water for the past two years after a pipe was connected wrongly."
"Inspired by one professor's infectious enthusiasm for Emily Dickinson, Obsessed is a new HuffPost Culture series exploring the idiosyncratic, all-consuming passions of public figures and unknowns alike. Through a mix of blogs and interviews, these pieces will highlight the elusiveness of whatever it is you just can't live without — whether it's blue jays, Renaissance fairs or fan fiction — or, as in the case of David Lynch, coffee." —Internet, what is going on with you today?
Here's a map that's going around of "the best coffeehouses in Manhattan, by subway stop." I'm sure some people who are super-serious about coffee will complain that they know better places and the ones picked here are for palateless poseurs, but that is what they do best, super-serious coffee people, complain about coffee and the places to get it. It is almost like they are addicted both to caffeine and being annoying as fuck about a basic beverage. Anyway, this seems like a keeper.
Look, I like coffee too, but calm the fuck down, it's just a drink.
"Drinking between two to four cups of coffee every day appears to reduce the risk of suicide in men and women by 50 per cent, according to a new study."
"To find out what kind of caffeine ingestion Joey, Chandler, Ross, Phoebe, Rachel and Monica had over the 10 seasons of Friends, we need to make a few assumptions. First, given their famous mugs, we’ll assume that they drink 20 oz. coffees. Second, we’ll assume that each friend consumes maybe two of these enormous drinks each episode. Finally, we assume that this kind of coffee mainlining happened over each of Friends’ 236 episodes. If each friend drank two mugs of coffee over each episode, the whole gang downed, in total, 445 gallons of coffee. " —Have you ever wondered how much coffee the pretend people on the 'Friends' television [...]
Okay, sure, yes, it's been hot. And I know: "Blah blah blah hurricanes!" It's past the point where you can brush off the fact that we're having 100-year storms every other week by putting it down to coincidence. And okay, the poor polar bears, it's tough times for them. Drought, famine and pestilence stalk the land. But whatever, these are all, I don't know, incidental items. Now everything's going to get real.
COFFEE-LOVERS be warned. Whether you are a three-double-espressos-a-day addict or just indulge in the occasional cappuccino, enjoy it while you can: a coffee drought may be on its way. Changing climate [...]
"Espresso or double-shot, latte or macchiato, cappuccino or capriccino? When ordering a simple coffee in the country where they make it best, you already face a surprisingly vast array of choices. Now, there is another, unusual option: it's called a capriccino, a new warm coffee beverage made with steamed goat’s milk (“capra” is goat in Italian) aimed at the needs – and desires — of an increasing lactose-intolerant population."