Cooking the Books, with Emily Gould: "Shake Shack" Burgers with Jami Attenberg

Cooking the Books, with Emily Gould, was shot and edited by Val Temple. In this episode: Jami Attenberg eats some dangerously undercooked meat to celebrate the publication this week of The Melting Season (buy it here!), the story of a married woman who leaves her life in Nebraska for Las Vegas.

(Previously: Obsolete Methods of Making Cookies and Popcorn with Anna Jane Grossman.)