Trade School At The Whitney: Scenes From The New Barter Economy

In a corner of the Whitney basement, Yuka Otani is teaching an edible glass workshop. She's mixed together corn syrup and sugar, then she dips a metal loop into the mixture and starts to blow bubbles. They drift in the air and then plummet, hardening into something resembling plastic wrap. Twenty-five feet to her right, a philosophy professor from Brooklyn College halts a discussion of Kant to pull out a cordless reciprocating saw, a "Sawzall," out of a garbage bag. "Rationality and critique are the philosopher's sawzall," she explains. Towards the front of the room, a 10-year-old boy is teaching a group of adults how to draw cartoons.
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