This should help you plan out your Thanksgiving coping mechanism.
The most environmentally ethical way to deal with the waste of Thanksgiving feasts is to go to somebody else's house or a restaurant, so you can "let others worry about it." But millions of us who hosted the holiday dinner are now left with the additional work/guilt of doing something with all the rotting containers of increasingly gross five-day-old leftovers in the fridge.
The EPA says that "food waste" is now the "largest component of municipal solid waste being sent to landfills," at more than 33 million tons per year. That's good, because it means that recyclables like cardboard and aluminum and plastic are no longer the bulk of stuff [...]
"Tofurkey is offensive, linguistically and culturally. If you want to eat turkey, eat turkey. Tofu doesn't look or taste or smell like turkey at all. If you make tofu, own it and treat it like tofu and call it tofu." —Dr. James Hamblin, the Atlantic's health editor, answers all your Thanksgiving health questions about turkey skin, calories and taking a bowl of gravy and a pack of cigarettes to your childhood bedroom.
Hey, there sure were a lot of Current Events last week, eh? I mean, Twinkies and Petraeus, Middle East crap, sore losers in the Politics, the Weather (still) more Petraeus with the Benghazi thing, Fiscal Doom Cliff, man, I don’t know about you, but I am kind of tired of News, you know?
That’s why I am looking forward to This Week, because it is a "Short Week." For me, anyway. My Week this week equals Monday-through-Wednesday, and then there will be eating, through the Best and most American holiday, which is supposed to be for being Thankful for things, such as food, and gravy. Thanksgiving!
So I am Thankful [...]
You're not just going to be bored to death this holiday season: "[The] post-meal recovery period is being studied by scientists who are increasingly finding that what happens in the body after eating a big meal doesn't just bring on sleepiness, commonly known as food coma. It can also increase the risk of later health problems."
Out of compulsion, obligation or your own neurotic drive, you are hosting Thanksgiving this year. You know you have the experience and talent to pull it off, but you also know that the complexity of it—and your own high standards of performance—can sneak up on you, making the final hours before Thanksgiving dinner a tear-streaked melodrama of anxiety and disappointment.
So if you want to succeed without losing a finger, your sanity, or the weak familial bonds you still have, we need to start right away. For the next three weeks, your hand in mine, we are going to head into Thanksgiving with grace and confidence, getting enough [...]
While traditional Thanksgiving pies tend to be gourd-, nut- or cut hand fruit–based, I would contend that with yet another cold, dreary, interminable winter right around the corner, Thanksgiving is when we need a bright, sunshiny lemon meringue pie the most. Outside of the clearly necessary psychic boost it imparts, the reason I’ve been making lemon meringue pie since I was a kid is that it’s secretly very easy, but the folks who eat it can’t help but gush about how crafty and skilled a baker you are. For an insecure middle child desperately scratching for attention and familial approval at every opportunity, this fact is crucial, and [...]