"I ate my wife's placenta raw in a smoothie and cooked in a taco," is the story's headline, so do not be surprised if you find the pictures somewhat unpleasant. And don't try to play it off like you're totally cool with it, you're not fooling anyone.
"Designed by an 'intrepreneurial' team of young Taco Bell executives in a 'secret war room' at the chain’s Irvine, Calif.-based headquarters, the new [fast-casual taco] concept is nothing like the mothership brand — except that tacos are on the menu…. The project has been led by Jeff Jenkins, Taco Bell senior brand manager and 'resident disrupter,' who is also leading the company’s mobile ordering initiative…. Deciding to 'zig while everyone else zagged,' the team decided to take 'the best of American cuisine and put it into a taco,' he said." —The only missing elements [...]