As you may have seen on Twitter yesterday, Burger King was either sold to McDonald's or taken over by crazy people. Both would be an improvement, as Burger King has a reputation as "the fast food that even fast-food lovers don't like at all." There has always been something off about this hamburger franchise business, especially the marketing. That's why cynical people looked at the supposed hacking of @BurgerKing and figured it was just another desperate try to get anyone to care about the perennial No. 2 hamburger brand.

"Featuring a pork patty marinated in Teriyaki sauce and smothered in peppers, the Samurai Pork burger is McDonald's attempt to put a Thai twist on the classic Big Mac, although the fast food giant may be a little off the geographical mark on this one. As one customer asks, "Why does it have a Japanese name when I'm in Thailand?" —I hate to say it, but pretty much all of these international McDonald's menu items seem appealing to me. Related: I will die soon.
One of McDonald’s most divisive products, the McRib, made its return last week. For three decades, the sandwich has come in and out of existence, popping up in certain regional markets for short promotions, then retreating underground to its porky lair—only to be revived once again for reasons never made entirely clear. Each time it rolls out nationwide, people must again consider this strange and elusive product, whose unique form sets it deep in the Uncanny Valley—and exactly why its existence is so fleeting.
The McRib was introduced in 1982—1981 according to some sources—and was created by McDonald’s former executive chef Rene Arend, the same man who invented the Chicken [...]
Above, a new pro-vegetarian spot from the Physicians Committee for Responsible Medicine that's making explicit the link between fast-food consumption and heart disease. Like, really explicit: The corpse at the center the ad died gettin' his burger on, as evidenced by the Big Mac Of Death that remains in his hand while a woman weeps over his lifeless body.
"He is a force for good. He communicates effectively with children and families around balanced, active lifestyles. He does not hawk food." —McDonald's CEO Jim Skinner, when asked if the fast-food chain's made-up mascot Ronald McDonald would be forced to hang up his really big shoes anytime soon. An advocacy group has levied criticisms that the friendly redhead "is a pied piper drawing youngsters all over the world to food that is high in fat, sodium and calories" — the burger equivalent of the Marlboro Man and Joe Camel — and that he, to borrow a phrase, deserves a break. Forever!

"When Frank Sutton bit into his sandwich, scalding grease 'flew all over his mouth,' a fellow diner recalled. Mr. Sutton's wife took ice from her drink and applied it to his face, but his lips blistered. When he told one of the employees, he testified that she said 'this is what happens' to the sandwiches 'when they aren't drained completely.'" -Apparently, the obesity epidemic is not working fast enough for the folks at McDonald's, who are always coming up with new and better ways to hurt people with fried chicken. Makes those Olympics commercials suggesting the world's top athletes maintain their supreme physical fitness by eating french [...]