
When Prince William and Kate Middleton were married last year, reporters fawned over menu items like quails eggs and Scottish langoustine canapés. The summer before, anticipation about Chelsea Clinton and Mark Mezvinsky's customized $5-million reception hit a fever pitch: would it be vegan? (Answer: no. Beef short ribs were served alongside risotto.)
But at the Zuckerberg–Chan wedding the other weekend, reporters could only note, as did the LA Times, that the food at the reception came from “budget friendly” restaurants like Fuki Sushi and Palo Alto Sol. Well, at least he wasn’t wearing that damn hoodie.
Depending on how you look at it, the Facebook IPO [...]

I have three or four things I want to put together. First is The Social Network which I resisted seeing for a very long time (“You’ll love it. It’s great!” It wasn’t.) And second is The Rite which I’ve wanted to see ever since those previews months back. I finally had my paws on The Rite thanks to Netflix but then I couldn’t find anyone to watch it with me at this artist colony I’ve been at all month and I’m leaving tomorrow. So alone and in the deep of the night I watched The Rite in bed. Third and fourth I think is the current economic crisis in America [...]
Facebook being up and down is so upsetting that even the bloggers of Biggest Blog Ever, the New York Times, are a-blogging about it! (The latest word from their blog: "nobody knows.") It is obvious to me, as a full-time Internet technician, that Facebook is currently in a process we call "birthing." The site is clearly struggling and straining to extrude a giant new product. But what is it? Is it a telephone? Is it a ham radio? Is it a ham sandwich? IS IT A CLONE ARMY? What will Facebook amaze us with next? However will I spend my time waiting to find out?