Were we once a nation of tinkerers that split the atom, created the phonograph, and gave Kevin Costner’s career three distinctly different eras? We were.
And yet, despite all the transistors, pneumatic tires, Roombas, and swivel chairs, the elites apparently have no room in their heart for the Waffle Taco, the most obvious object of derision in Taco Bell’s newly announced breakfast line-up.
“Gross,” they cried, in their truncated communiques. Breakfast, they libeled, would now be served by “a fast food chain heretofore known primarily for serving shredded cheese, refried beans, wilted lettuce, and horse meat in various combinations of tortilla containers.” Taco Bell breakfast “could conceivably [...]
"Dunkin’ Donuts says it’s set to debut its 'Glazed Donut Breakfast Sandwich' on the nation this Friday, making a split glazed doughnut filled with a peppered fried egg and cherrywood smoked bacon the newest addition to America’s breakfast repertoire."
"For all the assembly-line efficiency that the McDonald's and Burger Kings of this world bring to the process of fast food cookery, they still have to rely on an army of minimum-wage workers to make their hamburgers. At San Francisco's Momentum Machines, they're betting on the idea that a machine can build a better burger than a high school sophomore who earns $8.43 an hour." —Great, that will give all the kids more time to work on their tech start-ups! [Via]
Here is a list of fast food chains to stay away from if you want to avoid inadvertently contributing to conservative super PACs or developing diabetes.
One of McDonald’s most divisive products, the McRib, made its return last week. For three decades, the sandwich has come in and out of existence, popping up in certain regional markets for short promotions, then retreating underground to its porky lair—only to be revived once again for reasons never made entirely clear. Each time it rolls out nationwide, people must again consider this strange and elusive product, whose unique form sets it deep in the Uncanny Valley—and exactly why its existence is so fleeting.
The McRib was introduced in 1982—1981 according to some sources—and was created by McDonald’s former executive chef Rene Arend, the same man who invented the Chicken [...]
"Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's, and Burger King is a little factory, with a manager who oversees three dozen workers, devises schedules and shifts, keeps track of inventory and the supply chain, supervises an assembly line churning out a quality-controlled, high-volume product, and takes in revenue of $1 million to $3 million a year, all with customers who show up at the front end of the factory at all hours of the day to buy the product. Taco Bell Chief Executive Officer Greg [...]
Above, a new pro-vegetarian spot from the Physicians Committee for Responsible Medicine that's making explicit the link between fast-food consumption and heart disease. Like, really explicit: The corpse at the center the ad died gettin' his burger on, as evidenced by the Big Mac Of Death that remains in his hand while a woman weeps over his lifeless body.