My household is primarily ovo-lacto vegetarian, and I say "primarily" because I have small children who like those gross chicken lumps and fish sticks you find in your grocer's freezer, and also because it's nice to have a grilled, cedar-planked slab of wild-caught salmon on Thanksgiving. On the West Coast, you can do this outside on your grill, just like the Pacific Northwest tribes did for thousands of years before "Portlandia" and the Microsoft Surface tablet. In colder climates, you can broil the salmon in the oven if you don't have a coat? But this method does create the "burning flesh" smell so loathsome to delicate souls such [...]
As your correspondent on things that are Important in New England, I’d be negligent in my duties if I didn’t take the time to speak with you about the cranberry. Cranberries! Such New England-y little bitches! All tart and pucker-y! And this New England-y little bitch loves them. (This New England-y little bitch also knows several hundred things to do with them, but we don’t have much time here so we’ll keep it to one pretty easy and terribly impressive thing to do with them for the sake of this exercise.) And so it is with love and only the slightest bit of judgment about the fact that you’ve [...]
Our pre-Thanksgiving cooking section has been, we hope, very helpful. Here, we show you how to make (and even eat!) the elusive perfect cranberry sauce-especially perfect for the single man alone at Thanksgiving.