From the people who brought you Popeye's General Tso's chicken comes a recipe for twice-fried Popeye's chicken. Man, now I want an angioplasty. [Via]

I don't know about you, but I am pretty firmly of the notion a chicken restaurant should probably not be branding itself as "pink," no matter how worthy the reasoning behind said color scheme. Then again, we are talking about the chicken restaurant that is always willing to go there when it comes to being gross, so.

Dear Internet: How do I make my chicken taste like cafeteria garbage?