Try Our Frothy, Space-Age Triglycerides

“The bread is accompanied by a ball of spreadable whiteness: Inspired by an aerated mozzarella that Mr. Ladner once swooned over at a restaurant in Sicily, it incorporates crème fraîche and cultured Battenkill Valley cream that are whipped almost to the brink of becoming butter and then transformed (using techniques popularized by molecular gastronomy) into tender, gleaming globes.”
— This is what Del Posto has replaced their whipped lard with. Soon you will be able to smear literal clotted arteries on your bread.