Spicy Condiment Still Produced in California

by matt buchanan May 30, 2014

Sriracha, the overly well-regarded sort of hot sauce, will continue to be produced in Irwindale, California, keeping some eighty full-time jobs and two hundred seasonal jobs in the state, preventing their export to the worst of all possible places, Texas.

  • facebook
  • twitter
  • google+
  • pinterest
  • email
  • And Now It's Dead
    The Awl, 2009-2018
  • All In The Family
    Jared Kushner Sells Girl Scout Cookies
  • the parent rap
    Holding On
  • Now You Know
    The Awl Stories You Never Saw
  • Now You Know
    Bears, Britain, Bunga-Bunga: Bye
  • weather reviews
    New York City, January 30, 2018
  • Culture (and TV)
    Steely Dan, "Everything Must Go"
  • weather reviews
    New York City, January 29, 2018
Follow
Follow @awl
Search
Newsletter
About
Contact
Legal
Advertise
RSS
Masthead
Editor
Silvia Killingsworth
The Awl Network
Splitsider
The Billfold
The Hairpin
Founders
Alex Balk
Choire Sicha
Publisher
Michael Macher
Technology
Dusty Matthews