Goat's Milk Cappuccino

“Espresso or double-shot, latte or macchiato, cappuccino or capriccino? When ordering a simple coffee in the country where they make it best, you already face a surprisingly vast array of choices. Now, there is another, unusual option: it’s called a capriccino, a new warm coffee beverage made with steamed goat’s milk (“capra” is goat in Italian) aimed at the needs — and desires — of an increasing lactose-intolerant population.”