Which State's Dairy Farms Produced The Most Cheese In 1849?

“Western New England, central and western New York and northeastern Ohio were the important cheese producing regions in 1849. Cheese production was the pioneer form of commercial dairying in the cooler climates. Dairies near large cities sold milk or butter.”
 — Here you will find a U.S.D.A. map that shows where cheese was made on farms in the United States in 1849.