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On "Alternative History Fiction" Is the Tackiest Genre

@Art Yucko Well, at least when they've finished writing. (Down with the 1%!)

Posted on November 14, 2011 at 2:29 pm 0

On No-Rise Beer Bread for Idiots and Loons

Where do you stand on using a coffee can rather than a pan, which is what some recipes specify? I suppose it's just another way to emphasize the "look at me -- using things wrongly (but deliciously!)" vibe. Either way, beer bread is a little magic -- I like to throw in a little dill.

Posted on October 7, 2011 at 3:57 pm 0

On It's Cute That New York is Slowly Catching Up with Wisconsin

@hungrybee Beecher's (above) would enjoy providing them.

Posted on September 23, 2011 at 3:56 pm 0

On It's Cute That New York is Slowly Catching Up with Wisconsin

@Claire Zulkey When I got here I think I heard that attitude the most from suburbanites. I always thought the Ohioans/Iowans got it worse, though, for obvious reasons.

(Confidential to everyone from Wisconsin living in NYC: I just heard there's a place in New York where cheese curds are selling for only $13 a pound!!!)

Posted on September 23, 2011 at 3:18 pm 0

On Google Is Gamifying Reading!

I would love to earn a badger, bronze or otherwise.

Posted on July 15, 2011 at 1:16 pm 1

On You're Welcome, Benoit Denizet-Lewis

@lempha Was just about to say the same thing, although maybe not in so many letters.

Posted on June 9, 2011 at 12:12 pm 0

On How to Spot a First Edition

I think the idea behind Random House's method is that the words "first printing" or "first edition" take the place of the "1" in the printer's line. So RH removes those words for all printings after the first, and you're left with the numbers. Probably Bennett Cerf thought it was awesomer that way.

One other thing that might be worth mentioning: the first U.S. printing of a book that has already appeared elsewhere (e.g. Knifecrime Island) isn't likely to be worth a huge amount, either. Those can't be "true firsts."

Posted on February 23, 2011 at 3:04 pm 0

On Obese Gorillas Forced To Eat Tons Of Salad

What *should* be the number-one killer of gorillas in zoos, I wonder.

Posted on February 21, 2011 at 4:43 pm 1

On Here's Why You Need A Cast Iron Skillet

Folks, once your cast iron skillet has a reasonable amount of seasoning on it, it is totally ok to wash it -- with soap! And even a little scrubbing when it needs it. Give it a try; nothing horrible will happen for SURE.

Posted on February 8, 2011 at 12:41 pm 0

On Today's Other AOL-HuffPo Notable Quotable

Ha. If only.

Posted on February 7, 2011 at 6:08 pm 0