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On Bagels, In Order

Salt is the correct number one. The only possible improvement is poppy/salt.

Posted on December 11, 2013 at 1:17 pm 0

On Fries, In Order

And yet, no duck-fat fries.

Posted on September 28, 2013 at 12:15 pm 0

On Myth Eviscerated

Twenty percent. Always twenty percent.

Posted on September 4, 2013 at 1:23 pm 0

On Marian--LOL MARINA--Abramovic Just Wants $34,748 More From You

I am somehow imagining Marina explaining Caddyshack and it almost seems worth the price.

Posted on August 22, 2013 at 12:01 pm 2

On Why You Want To Kill All Those Idiots In Front Of You

Apparently Seinfeld reruns finally made it to Central Lancashire.

Posted on June 21, 2013 at 2:14 pm 0

On Zap People Pretty

That explains the electricity in the air at Burger Continental last night.

Posted on June 21, 2013 at 2:13 pm 0

On It May Not Be Evil But Quinoa Does Pretty Much Suck

A grain so delicious that the Quechua walk hundreds of miles down from the Andes to Lima so that they don't have to eat it any more.

Posted on January 25, 2013 at 1:09 pm 0

On Did You Still Not Vote Yet? Here Is One Good Reason Why: Paul Ryan

@deepomega Do you work for Monsanto? Because while stuff like fish genes in tomatoes are just skeevy, there are some pretty serious implications if some of the fertility-killing genes and such in play should escape - and they will. Heavy regulations would be better, but at the moment, labeling, which should be uncontroversial, is all we've got.

Posted on November 6, 2012 at 5:26 pm 0

On Magazine Good

At least you didn't say it was a great yarn.

Posted on October 16, 2012 at 1:24 pm 0

On T-Bone, For Two

You really shouldn't cover the grill when the meat is going to cook for less than 45 minutes or so. The steak picks up an acrid note - you may think of it as the ``backyard taste'' - that doesn't quite resolve itself into smokiness. Also: no herbs. They'll burn. Put 'em on afterwards if you really want them.

Posted on July 27, 2012 at 11:51 am 0