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On Everything I Ate At The Minnesota State Fair

Deep fried cookie dough on a stick was new this year and a winner as was the breakfast lollipop. Cheese curds and pork chop on a stick are always a must.

This was also the first year that some good beer was available. The Ball Park Cafe had local favorite Surly along with Stone, Odell, Alaskan and a few others.

Posted on September 9, 2011 at 4:55 pm 0