On Cherry Clafoutis
@maginot_line This is right. I did this. See below
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On Cherry Clafoutis
I made this! It was really easy!
I didn't have any kirschwasser or whatever and I also didn't have a cherry pitter (what does one buy first: a cherry pitter or a terrine press?). So I used rum and pits and poured some cream on top and it was delicious. Thank you thank you thank you for the recipe, clean lady!
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On My Doomed Attempt To Make Jjajangmyeon At Home
Where can I haz in Toronto???? I live on top of Koreatown!!!!!! Want eat!
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On The 40-Year-Old Reversion
I leave the Awl for a couple weeks to return to this shit? Serious question: are these ny mag things a regular occurrence now?
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On Eat, Pray, Judge: Buffet With The Students Of Sri Chinmoy
Ha! There's a pretty great Chimnoy joint in Toronto called Annapurna. The food is pretty much all South Indian, and often delicious. The beatific smiles are the same.
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On The Search For New York's Best Dosa
Have there ever been that many brown hipsters in one van at the same time????? (it’s ok, I can say that, I’m etc)
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On Breakfast Hotdish, Minnesota Style
I'm guessing there's not gonna be a vegetarian version of this...
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On New Media As Petty As Old Media
@katherine man, that shit wouldn't fly in Canada (where I am sitting now... otherwise, why would I mention that?). I don't know any journos who've had drug tests.
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On Philip Glass Is 75
@shudder oh wait: there's a second Mad Rush video. So I'll shut up now.
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On When Food Critics Narc Out Waiters
@MILEAGE THIS! THIS! All restaurateurs have hair triggers for any minor complaint about their restaurant!