I make the dough more or less like you but without sugar and more olive oil. Flour is half good bread flour and half high gluten. My sig-spouse puts the pizza in without anything for 5 minutes, w/cheeses for 5 minutes, w/sauce for 5 minutes @500. Never had anything better in NYC. Keste, Co., Motorino et al. Tweak it and you'll never go out for pizza again. PLUS you can have a real good bottle of red vino or beer whatever.
On Half Baked: How To Make A Pizza
I make the dough more or less like you but without sugar and more olive oil. Flour is half good bread flour and half high gluten. My sig-spouse puts the pizza in without anything for 5 minutes, w/cheeses for 5 minutes, w/sauce for 5 minutes @500. Never had anything better in NYC. Keste, Co., Motorino et al. Tweak it and you'll never go out for pizza again. PLUS you can have a real good bottle of red vino or beer whatever.