Use instant (AKA "bread machine" or "rapid rise") yeast instead of the active dry stuff and you don't have to proof it. For maximum laziness, dig out that food processor you never use, and put the flour and instant yeast in, pulse a few times, then turn the thing on and add hot water and salt. If you have the plastic dough blade, use it, but if you don't just use the metal one. It'll be fine. I don't put sugar in my pizza dough, but you can add that if you want. Run the food processor until the dough forms a ball that whirls around the bowl in one piece, then keep running it for 20-30 seconds to knead the dough. Remove from bowl, oil, and continue as above.
On Half Baked: How To Make A Pizza
Use instant (AKA "bread machine" or "rapid rise") yeast instead of the active dry stuff and you don't have to proof it. For maximum laziness, dig out that food processor you never use, and put the flour and instant yeast in, pulse a few times, then turn the thing on and add hot water and salt. If you have the plastic dough blade, use it, but if you don't just use the metal one. It'll be fine. I don't put sugar in my pizza dough, but you can add that if you want. Run the food processor until the dough forms a ball that whirls around the bowl in one piece, then keep running it for 20-30 seconds to knead the dough. Remove from bowl, oil, and continue as above.