@Hez No flour necessary. My trick (apparently all Dori/Dorees are super-Jew latke experts) is to squeeze out all the liquid, pour it off about 10 minutes later and, lo and behold, all the beautiful potato starch remains at the bottom. Scoop it out and mix it in with the potatoes. That's if you use russets. They're the starchiest--I don't know about the 'hos. @Doree, I bought that Ikea/LeCreuset ripoff pan and it fucking sucks! I'll take my cheap Lodge cast iron anyday.
Oh and fuck cheese. A half-Jew heathen came over and put KETCHUP on my dear, beloved latkes. I nearly plotzed. Happy Chanukah!
On How to Cook a Latke
@Hez No flour necessary. My trick (apparently all Dori/Dorees are super-Jew latke experts) is to squeeze out all the liquid, pour it off about 10 minutes later and, lo and behold, all the beautiful potato starch remains at the bottom. Scoop it out and mix it in with the potatoes. That's if you use russets. They're the starchiest--I don't know about the 'hos. @Doree, I bought that Ikea/LeCreuset ripoff pan and it fucking sucks! I'll take my cheap Lodge cast iron anyday.
Oh and fuck cheese. A half-Jew heathen came over and put KETCHUP on my dear, beloved latkes. I nearly plotzed. Happy Chanukah!