On Perfect Tarte Tatin in 10 Easy Steps

I have an easier crust, and it's pretty. Just remember 1-1-1. 1 cup of flour, 1 stick of butter, 1 little package of Philly cream cheese (the three ounce size). Let these sit in a bowl and come to room temp. Knead it until smooth. Chill. Use as per the above instructions and you're golden.

Posted on October 1, 2012 at 7:49 pm 0