On Perfect Tarte Tatin in 10 Easy Steps

@Choire Sicha@facebook Choire, you're on to a good thing with your chunky faux-puff. I do a similar thing. But, listen - there is a better, easy way. And greasy flour shouldn't be involved. Seriously. Watch this, and you will have an absolutely perfect, tender dough. It changed my pastry life and so I keep preaching it. http://www.thekitchn.com/recipe-review-chez-pims-mixont-100431

Posted on October 1, 2012 at 2:52 pm 0