Oh, this can be improved upon. You should use shredded cabbage and chop up that seitan! And use a softer dough. (sorry.)
This is my mother's Runza recipe (including her favorite ingredient, 'spray butter', ha):
Filling:
Brown 1- 1 1/2 pounds hamburger (or seitan!)
Add:
1 chopped onion
1 bag shredded cabbage
1/2 cup water
1/2 tsp salt, 1/4 tsp pepper
3 or 4 shakes of hot sauce
Cook until onions and cabbage look done
Dough-
2 cups warm water (not too hot, it would kill yeast)
2 pkg. yeast (I use quick rise yeast)
1/2 cup sugar
1 1/2 tsp salt
1 egg
1 stick margarine (melted and cooled)
6 1/2 cups flour
Mix water and yeast, sugar & salt & stir well until dissolved. Add egg & melted margarine. Stir in flour.
You can stir and kneed this until all the flour is mixed in instead of a big mixer.
Put in refrigerator for 1-2 hours.
Divide dough into 16 equal balls and roll each one into oblong shape. Fill with cooled hamburger/cabbage mixture.
Bake at 350* 15-20 minutes or until brown on top and bottom. Spray with spray butter. These freeze well in ziplocks.
On My Attempt To Make The Perfect Nebraska Runza
Oh, this can be improved upon. You should use shredded cabbage and chop up that seitan! And use a softer dough. (sorry.)
This is my mother's Runza recipe (including her favorite ingredient, 'spray butter', ha):
Filling:
Brown 1- 1 1/2 pounds hamburger (or seitan!)
Add:
1 chopped onion
1 bag shredded cabbage
1/2 cup water
1/2 tsp salt, 1/4 tsp pepper
3 or 4 shakes of hot sauce
Cook until onions and cabbage look done
Dough-
2 cups warm water (not too hot, it would kill yeast)
2 pkg. yeast (I use quick rise yeast)
1/2 cup sugar
1 1/2 tsp salt
1 egg
1 stick margarine (melted and cooled)
6 1/2 cups flour
Mix water and yeast, sugar & salt & stir well until dissolved. Add egg & melted margarine. Stir in flour.
You can stir and kneed this until all the flour is mixed in instead of a big mixer.
Put in refrigerator for 1-2 hours.
Divide dough into 16 equal balls and roll each one into oblong shape. Fill with cooled hamburger/cabbage mixture.
Bake at 350* 15-20 minutes or until brown on top and bottom. Spray with spray butter. These freeze well in ziplocks.