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On The P.T. Anderson Cult Movie Trailer Is Here, Oh My God

Droopy Joaquin is surprisingly compelling! Stoked for this.

Posted on May 21, 2012 at 6:34 pm 1

On Today's Coyotes Are Super-Coyotes

Coyotes are also moving into neighborhoods with rising property values, too. Like Silver Lake, Echo Park and the Hills. DO THEY KNOW SOMETHING ABOUT THE HOUSING MARKET THAT WE DON'T?

Posted on May 18, 2012 at 11:15 am 0

On Happy 50th Birthday, Restaurant Criticism

Thanks for the career, Craig.

Posted on May 9, 2012 at 12:47 pm 0

On Happy 50th Birthday, Restaurant Criticism

@Leon Tchotchke Have you ever read Jonathan Gold? Because his writing kinda turns this critic of restaurant criticism on its head.

Also, I too loathe the word "foodie."

Posted on May 9, 2012 at 12:47 pm 0

On I Have Thoughts About Commenting Systems!

@Choire Sicha@facebook God, will you stop commenting with Facebook already, Chorie.

Posted on May 3, 2012 at 8:09 pm 2

On I Have Thoughts About Commenting Systems!

Going to get a tattoo of my (relatively high) commenter number, brb.

Posted on May 3, 2012 at 7:02 pm 1

On The Pinkertons Are Ready to Crack Skulls on May Day

My high school soccer coach had been a boxer when he was a kid, and his trainer moonlighted as a striker breaker. Apparently he showed up to the gym once with his arm in a cast; he broke it by beating someone just that hard. And thus my union sympathies were born!

Posted on April 26, 2012 at 2:23 pm 0

On How To Make Hard Apple Cider

@spoondisaster A still! A still! Do it! It's only a federal crime, after all.

Posted on March 20, 2012 at 12:14 pm 0

On How To Make Hard Apple Cider

@Gef the Talking Mongoose Apples got such a bad rep for getting people drunk that a grower lobby came up "An apple a day keeps the doctor away" and started the successful rebranding of apples as good and wholesome.

Posted on March 19, 2012 at 8:48 pm 0

On Terrible Fishloaf At Least Artisanal

I'm going to eat pastrami made from un-sustainably sourced beef (turned pink by lots of nitrites!) at Langer's for lunch today. No artisans involved.

Posted on March 8, 2012 at 1:41 pm 0