On The Scourge Of Pour-Over Coffee
On the one hand, I do like the taste of pour-over compared to drip coffee. On the other hand, I make it at home because I was too cheap to buy a coffee maker. Every person I know who works in a coffeeshop dreads making the stuff because it's too time consuming for get-in get-out customers. It should really only be offered in restaurants or places where you can expect to wait a while.
Posted on January 26, 2012 at 5:32 pm
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On "The best sheep's intestines come from Iran"
It's been a decade at least, but those wursts really are the best. Sheep-gut-prices be damned, it's worth it.