On How To Make Weeknight Pasta Sauce
"If you want to add red meats.... You have also just embarked upon a fabulous three-to-six-hour journey."
Whaaaaa? Madness! Just brown a pound of ground beef (or crumbled italian sausage) and mix that in. I usually just do this and the onion/garlic as one step.
Posted on January 25, 2012 at 2:50 am
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On Breakfast Hotdish, Minnesota Style
I'm thinking of making this for (very) late dinner, as soon as my roommates come back with eggs.
BUT, I have a very important question to ask: Mushrooms and spinach, yea or nay? I mean, the mushrooms are a foregone conclusion. But spinach? It'll be good, right? And help me pretend it's kinda healthy?