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On Gochujang: Korean Go-to, All-In-One Magic Chile Sauce

I, for one, am a lover of Sriracha and gochujang. I love the different flavors each one has, and I love playing around with both in the kitchen. Fermented chile sauces FTW! But now, I'm hungry for banchan, and I don't get out of work for another 3 hours! Damn!

Posted on January 13, 2012 at 4:58 pm 0