P.S. It's "bon hiver." And the French word for liver is "foie," maybe you could keep going into February and call it Foiebrurary
Oh don't worry you guys, I'm having all of the drinks
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On A Drynuary Diary: Week Two
P.S. It's "bon hiver." And the French word for liver is "foie," maybe you could keep going into February and call it Foiebrurary