I have also wondered about this recipe forever. The texture actually works? Is there a lower-fat version that could also work (something other than Ritz crackers?) Also that picture is so weirdly appetizing.
@jolie Yeah I'm upset that he took it out :)
@jfruh I'm from Montreal. I know cheese curds. They're good with french fries and gravy. I may have to check out this "Wisconsin" place...
This is awesome and the final picture is just a perfect post-credits treat.
@Rod T About 0:15. But I'll try again.